At the end they looked ok. But tasted awfull! The "pastish" "glueish" consistency was not what I was aiming for! What happened!!??? Was the recipe a bad recipe? ( yeah... Don't think so either!)
Did I took them out before their time? Were 2 eggs too much? Please tell me what am I doing wrong!!
But that's all right, I will give my chocolate cupcakes one more try tomorrow, in the mean while I used them to practice my fondant decorating
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